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After a Decade of Decline, Americans Are Eating More Meat Again

Published: 
Wed, 08/24/2016 (All day)

One of the most acclaimed restaurants to open in New York City last year was Superiority Burger. In a cramped slice of East Village real estate, chef Brooks Headley did what seemed impossible a few years ago: He made veggie burgers cool. Punk, even. Not only were his meatless patties a disavowal of the corporate, capitalist meat industry—by all accounts, they tasted phenomenal too.