compost. food scraps


Hacking the Kitchen Sink to Stop Food Waste

Tue, 06/28/2016 (All day)

Gardeners who have plucked a tomato from a homegrown vine or eaten herbs from a windowsill box know what little miracles such hard-won, slow-growing edibles are. It wasn’t until Rice University engineering student Andy Miller joined a campus agriculture club that he understood what it means when a fresh fruit or vegetable goes uneaten.