food

News

Risks: More Red Meat, More Mortality

Published: 
Mon, 03/12/2012 (All day)
Category: 
Shopping & Food

Eating red meat is associated with a sharply increased risk of death from cancer and heart disease, according to a new study, and the more of it you eat, the greater the risk.

News

Prop. 37: Another example of the perils of the initiative process

Published: 
Sun, 09/16/2012 (All day)

Love it or hate it, the one thing you can say for sure about California's ballot initiative process is that it's the absolute worst way to craft policy dealing with complex scientific issues.

That doesn't stop advocates on one side or another from constantly trying, with the result that the public's understanding of the underlying facts plummets faster than you can say, well, "Proposition 37."

News

More Choice, and More Confusion, in Quest for Healthy Eating

Published: 
Sat, 09/08/2012 (All day)
Category: 
Shopping & Food

ATLANTA — Lisa Todd’s grocery cart reflects the ambivalence of many American shoppers.

Ms. Todd, 31, prowled the aisles of a busy Kroger store here last week. Her cart was a tumble of contradictions: organic cabbage and jar of Skippy peanut butter. A bag of kale and a four-pack of inexpensive white wine. Pineapples for juicing and processed deli meat.