power of food

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How L.A. Kitchen does it all, from fighting food waste to training workers and feeding seniors

Published: 
Tue, 08/18/2015 (All day)

The black-uniformed culinary students milling around Mud Hen Tavern chef Kajsa Alger are doing more than learning how to make tostada with vegetarian chorizo. They’re in the forefront of a new approach to charitable feeding.