
Catherine, Natalie and Yeshey are ready to check in attendees
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An amazing SM Farmers Market was set up

An amazing SM Farmers Market was set up

An amazing SM Farmers Market was set up

Love Coffee Bar provided organic coffee tastings

Santa Monica Brew Works provided craft beer tastings

Boisset Wines provided biodynamic wine tasting

Buon Gusto Farms provided olive oil tastings

Chocovivo provided bean-to-bar chocolate tastings

Amanda Grossman and James Conway from the City of SM's Office of Sustainability and the Environment

City of SM Office of Sustainability & the Environment gave all attendees a compost bin

Refeed America

Foodtribe

Farm Fresh to You

Follow Your Heart

Food Forward

Lettuce Grow

Buy Local

Santa Monica Malibu Unified School District

Global Green

Honey Love

Apricot Lane

Santa Monica Public Library

Imperfect Produce
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A view from above

Small bites from Bru's Wiffle

Small bites from Pono Burger

Small bites from Back on the Beach

Small bites from Groovy Heirlooms

Small bites from Kye's

The stage is set for the panel discussion

The audience gathers to the panel discussion "Making Sustainable Food a Reality"

Panel L to R, Ann Gentry, Clare Fox, Lauren Pitts and Jodi Low

1st Chef Demo by Clemence Gossett

Clemence shows attendees all about Whole Grain Baking

2nd Chef Demo by Executive Chef Kim Vu

Kim shows attendees how to make Weiser Farm Parsnip and Chickpea Curry

Almost all the produce is taken

Thanks to our amazing Samohi volunteers

Sustainable Works Staff, interns and volunteers
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